Introduction to Burgundy and Claret Wine
There's a world of wine out there, and it can be a little intimidating to navigate. If you've ever found yourself in a liquor store or at a wine tasting, struggling to understand the difference between Burgundy and Claret wine, you're not alone. These two types of wine are often confused, but they are distinctly different in origin, taste, and style. In this article, I'll do my best to demystify these wines for you.
Understanding the Origins of Burgundy and Claret
Burgundy and Claret wines are named after the regions they come from. Burgundy is a region in France known for its Pinot Noir and Chardonnay grapes. Claret, on the other hand, is a traditional term used in Britain to refer to wines from the Bordeaux region of France. These wines are typically a blend of Cabernet Sauvignon, Merlot, and Cabernet Franc grapes.
Decoding the Flavor Profiles
When it comes to taste, these wines are quite different. Burgundy wines are known for their elegant and complex flavors. Depending on the specific region within Burgundy where the grapes are grown, the wine can range from light and fruity to rich and full-bodied. Claret, or Bordeaux wine, is typically more robust and tannic. These wines are known for their deep, dark fruit flavors and earthy undertones.
Recognizing the Aging Process
The aging process also differs between Burgundy and Claret wines. Burgundy wines, particularly those made from Pinot Noir grapes, are generally ready to drink sooner. They often reach their peak within 5 to 10 years. Claret wines, especially those from the Bordeaux region, are known for their longevity. These wines can often be aged for several decades, becoming more complex and nuanced with time.
Understanding the Price Points
There is a significant difference in price point between Burgundy and Claret wines. Burgundy is one of the most expensive wine regions in the world, with top-tier bottles fetching thousands of dollars. Claret wines, while not cheap, are generally more affordable. There are plenty of quality Bordeaux wines available for under $50.
Pairing Burgundy and Claret with Food
Pairing wine with food is an art, and understanding the flavors of Burgundy and Claret can help you make the perfect match. Burgundy, with its light and fruity flavors, pairs well with delicate dishes like roast chicken or salmon. Claret, with its robust and tannic profile, stands up well to richer dishes like steak or lamb.
Final Thoughts on Burgundy vs Claret
In conclusion, Burgundy and Claret are both exceptional wines with unique qualities. Whether you prefer the light and elegant flavors of Burgundy, or the robust and earthy flavors of Claret, there is a world of wine waiting to be explored. I hope this guide has helped clarify the differences between these two wines, and inspires you to try something new the next time you're choosing a bottle.
